Title: Mushroom Madness - Dkp
Categories: Holiday Sandwich
Yield: 6 Servings

MARINADE
1	tb	Red wine vinegar
1	tb	Fresh lemon juice
2	ts	Dijon Mustard
1		Garlic clove, minced
1/2	ts	Worcestershire sauce
		Dash hot pepper sauce
		Pinch dried oregano
		Pinch dried tarragon
		Salt & freshly ground pepper
3	oz	Olive oil
1 1/2	lb	Mushrooms sliced
1	md	Red onion, thinly sliced
CURRY MUSTARD SAUCE
2	tb	(1/4 stick) butter
2	tb	All purpose flour
3/4	c	Milk
1/2	c	Chicken broth
2	tb	Dry sherry
2	ts	Prepared mustard
1	ts	Curry powder or to taste
		Salt & freshly ground pepper
6		Slices seedless Russian rye bread (I use pumpernickel).
3	c	Shredded Swiss cheese

For marinade: Combine first 9 ingredients in large bowl; blend well. Whisk in olive oil. Add mushrooms and onion and toss lightly to coat. Set aside.

For sauce: Melt butter in small saucepan over medium heat. Stir in flour and blend well. Reduce heat to low and cook 2 minutes. Blend in milk, broth, sherry, mustard, and curry powder. Bring to boil, stirring constantly. Remove from heat. Taste and season with salt and pepper.

To assemble: Preheat over to 350' F. Arrange bread on baking sheet. Divide mushrooms evenly among slices, mounding slightly in center. Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until sandwiches are heated through, about 20 minutes.

Di Note: I served this one New Year's Day to a bunch of raving football fanatics and they actually took time to comment (between grunts) and ask for more. Amazing.

Di Pahl's personal recipes-1994

previous

next